Tuesday, 11 June 2024

Chicken Cheese Katsu Recipe – Quick & Delicious!

23 May 2024

chicken cheese katsu

Welcome to our quick and delicious chicken cheese katsu recipe! If you’re a fan of Japanese cuisine and love breaded chicken cutlets, then this recipe is for you. Our chicken cheese katsu is a mouthwatering combination of crispy fried chicken and gooey melted cheese, creating a savory treat that will satisfy your cravings. Get ready to embrace the flavors of traditional Japanese cuisine with this homemade katsu recipe.

Before we dive into the details, take a moment to feast your eyes on this tantalizing image of our chicken cheese katsu:

Key Takeaways:

  • Chicken cheese katsu is a delicious Japanese dish consisting of a breaded chicken cutlet stuffed with melted cheese.
  • It is a popular Asian comfort food that combines crispy fried chicken with a gooey cheese filling.
  • With our homemade katsu recipe, you can enjoy the flavors of traditional Japanese cuisine in the comfort of your own home.
  • In the following sections, we will explore what chicken cheese katsu is, share the ingredients and steps to make it, provide serving suggestions, discuss variations, and offer tips and tricks for perfecting your homemade katsu.
  • Prepare to tantalize your taste buds with this tasty and savory dish!

What is Chicken Cheese Katsu?

In this section, we will explore what chicken cheese katsu is. Chicken cheese katsu is a breaded chicken cutlet that is deep-fried to perfection. What sets it apart is the addition of cheese, which is stuffed inside the chicken cutlet before frying. This combination of crispy fried chicken and melted cheese creates a mouthwatering dish that is both tasty and savory.

Imagine biting into a golden brown, crispy exterior and being greeted by a burst of oozy, melted cheese. The contrast between the crunch of the chicken and the smoothness of the cheese is simply irresistible. Each bite offers a delightful blend of flavors and textures, making chicken cheese katsu a popular choice among food enthusiasts.

Whether you’re a fan of fried chicken or a cheese lover, chicken cheese katsu is sure to satisfy your cravings. This delectable dish is perfect for any occasion, whether it’s a family dinner or a casual get-together with friends. It’s a crowd-pleaser that will leave everyone wanting more!

Ingredients for Chicken Cheese Katsu

To make this delicious comfort food, you’ll need the following ingredients:

  • Chicken breasts
  • Cheese (cheddar or mozzarella)
  • All-purpose flour
  • Eggs
  • Panko breadcrumbs
  • Salt
  • Black pepper
  • Vegetable oil

These simple ingredients form the foundation of the traditional Japanese recipe for chicken cheese katsu. Now that you have the list at hand, it’s time to gather everything you need to create a delightful homemade katsu.

Ingredients Quantity
Chicken breasts 2
Cheese (cheddar or mozzarella) 4 slices
All-purpose flour 1 cup
Eggs 2
Panko breadcrumbs 2 cups
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Vegetable oil For frying

Now that you have gathered all the necessary ingredients, let’s move on to the next section and learn how to make chicken cheese katsu from scratch.

How to Make Chicken Cheese Katsu

Follow these step-by-step instructions to create a delicious homemade katsu that will impress your taste buds. From breading the chicken to frying it to a golden crisp, this recipe will guide you towards a tasty outcome.


  • 4 boneless, skinless chicken breasts
  • 4 slices of your favorite cheese (such as cheddar or mozzarella)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Salt and pepper, to taste
  • Vegetable oil, for frying


  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, make a horizontal slit in each chicken breast to create a pocket.
  3. Season the chicken breasts with salt and pepper.
  4. Place a slice of cheese inside each pocket of the chicken breasts.
  5. Secure the pockets by pressing the edges of the chicken together.
  6. In three separate shallow bowls, prepare the breading station: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  7. Dip each stuffed chicken breast into the flour, then into the beaten eggs, and finally coat it with the panko breadcrumbs, pressing gently to adhere the breadcrumbs to the chicken.
  8. In a large frying pan, heat vegetable oil over medium heat.
  9. Carefully place the breaded chicken breasts into the hot oil and fry for about 3-4 minutes per side, or until golden brown.
  10. Transfer the fried chicken breasts to a baking sheet and finish cooking them in the preheated oven for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is melted and gooey.
  11. Remove from the oven and let the chicken rest for a few minutes before serving.

Now you’re ready to enjoy your homemade chicken cheese katsu. Serve it alongside steamed rice, shredded cabbage, and your favorite dipping sauce for a complete and satisfying meal.

And to give you a visual representation of the process, here’s an image of the golden-brown and cheesy chicken cheese katsu:

homemade katsu recipe

Serving Suggestions for Chicken Cheese Katsu

Now that you have mastered the art of making homemade chicken cheese katsu, it’s time to explore some creative serving suggestions to elevate your dining experience. While this dish is delicious on its own, pairing it with complementary sides and flavorful sauces can take it to the next level.

1. Savory Dipping Sauces

Enhance the flavor of your chicken cheese katsu by serving it with a variety of savory dipping sauces. Some popular options include:

  • Classic Tonkatsu Sauce
  • Spicy Sriracha Mayo
  • Tangy Sweet and Sour Sauce

2. Fresh Side Salads

A refreshing side salad can provide a nice contrast to the crispy textures of the chicken cheese katsu. Consider serving it with:

  • Asian Slaw with Sesame Dressing
  • Green Salad with Ginger Dressing
  • Cucumber and Tomato Salad

3. Steamed Rice

Complete your meal with a side of steamed rice, which pairs well with the flavors of the chicken cheese katsu. Choose from white rice, brown rice, or even fried rice for a heartier option.

4. Pickled Vegetables

Adding a tangy kick to your dish, pickled vegetables complement the richness of the chicken cheese katsu. Try serving it with pickled radishes, carrot, or ginger.

5. Japanese-Style Curry

If you’re feeling adventurous, serve your chicken cheese katsu alongside a bowl of Japanese-style curry. The flavorful and aromatic curry sauce adds a unique twist to the dish.

6. Garnish with Fresh Herbs

For an extra pop of freshness, garnish your chicken cheese katsu with chopped fresh herbs like cilantro, scallions, or parsley. They not only add visual appeal but also enhance the flavor profile.

Pro Tip: Experiment with different combinations of sauces, sides, and garnishes to find your favorite pairing for chicken cheese katsu. Let your taste buds guide you!

With these serving suggestions, you can create a complete and satisfying meal with your homemade chicken cheese katsu. Enjoy the crispy, cheesy goodness and delight in the flavorful accompaniments that enhance the overall dining experience.

homemade katsu recipe

Variations of Chicken Cheese Katsu

While the traditional chicken cheese katsu recipe is undeniably delicious, there’s plenty of room for creativity and experimentation. By adding your own personal touch, you can elevate this classic dish to new heights. Here are some ideas for different fillings, coatings, and seasonings that you can incorporate into your homemade katsu recipe:

Filling Variations

Instead of using just cheese as the filling, try combining it with other ingredients to create unique flavor combinations. Consider adding:

  • Ham and Cheese: Introduce slices of ham alongside the cheese filling for a delightful twist.
  • Vegetable Medley: Experiment with diced vegetables like carrots, bell peppers, and onions to add a pop of color and extra nutrients to your katsu.
  • Spicy Jalapeno: For those who enjoy a bit of heat, consider adding sliced jalapenos or other spicy peppers to give your katsu a fiery kick.

Coating Variations

While the traditional breadcrumbs coating is a classic choice, you can explore alternative coatings to add unique textures and flavors to your katsu. Consider these options:

  • Panko: Replace regular breadcrumbs with panko, a type of Japanese breadcrumb that provides an extra crispy texture.
  • Crushed Cornflakes: For a crunchy twist, crush cornflakes and use them as a coating for a delightful combination of sweet and savory flavors.
  • Coconut Flakes: Add a tropical touch to your katsu by coating it in coconut flakes, creating a deliciously fragrant and exotic variation.

Seasoning Variations

Enhance the flavor profile of your chicken cheese katsu by experimenting with different seasonings and spices. Here are some ideas to get you started:

  • Japanese Curry Powder: Sprinkle some Japanese curry powder into your breadcrumb mixture to infuse your katsu with aromatic and slightly spicy notes.
  • Garlic and Herb: Add minced garlic, dried herbs like thyme or rosemary, and a squeeze of lemon juice to your batter for a burst of savory flavor.
  • Cajun Spice Blend: Give your katsu a Southern twist with a sprinkle of Cajun spice blend, adding a bold and zesty kick to each bite.

Remember, the key to creating your unique chicken cheese katsu lies in experimentation and finding combinations that cater to your taste preferences. By thinking outside the box and incorporating different fillings, coatings, and seasonings, you can make each homemade katsu recipe a deliciously distinct experience.

Variations of Chicken Cheese Katsu

Variation Ingredients
Ham and Cheese Katsu Chicken breast, ham slices, cheese, breadcrumbs, eggs, flour
Vegetable Medley Katsu Chicken breast, mixed vegetables (carrots, bell peppers, onions), cheese, breadcrumbs, eggs, flour
Spicy Jalapeno Katsu Chicken breast, sliced jalapenos, cheese, breadcrumbs, eggs, flour
Panko-Coated Katsu Chicken breast, cheese, panko breadcrumbs, eggs, flour
Crushed Cornflakes Katsu Chicken breast, cheese, crushed cornflakes, eggs, flour
Coconut Flakes Katsu Chicken breast, cheese, coconut flakes, eggs, flour
Japanese Curry Katsu Chicken breast, cheese, Japanese curry powder, breadcrumbs, eggs, flour
Garlic and Herb Katsu Chicken breast, cheese, minced garlic, dried herbs (thyme, rosemary), lemon juice, breadcrumbs, eggs, flour
Cajun Spice Katsu Chicken breast, cheese, Cajun spice blend, breadcrumbs, eggs, flour

Tips and Tricks for Perfect Chicken Cheese Katsu

In this section, we will provide you with some helpful tips and tricks to ensure your chicken cheese katsu turns out perfectly. From selecting the right ingredients to getting the ideal crispy texture, these tips will guide you towards mastering the art of making homemade katsu.

1. Use Fresh Ingredients

The quality of your ingredients will greatly impact the flavor and overall outcome of your chicken cheese katsu dish. Opt for fresh chicken, high-quality cheese, and fresh bread crumbs to achieve the best results.

2. Pound the Chicken

Before breading and frying the chicken, make sure to tenderize it by pounding it gently. This will help to ensure even cooking and create a more tender cutlet.

3. Double Coating Technique

For an extra crispy exterior, try using a double coating technique. Dip the chicken cutlet in flour, then in beaten eggs, and finally in bread crumbs. Repeat this process for a second coating before frying.

4. Fry in the Right Temperature

To achieve a perfectly crispy texture, it’s important to fry the chicken cheese katsu at the right temperature. Heat the oil to around 350°F (175°C) before adding the cutlets. This will help to prevent the breading from becoming soggy.

5. Allow Proper Draining

After frying, allow the chicken cheese katsu to drain excess oil on a wire rack or paper towels. This will help to maintain its crispy texture and prevent greasiness.

6. Serve Immediately

For the best eating experience, serve the chicken cheese katsu immediately after frying while it’s still hot and crispy. The melted cheese inside the cutlet will be gooey and irresistible.

With these tips and tricks, you’ll be able to create the perfect homemade chicken cheese katsu that is crispy on the outside, juicy on the inside, and filled with delicious melted cheese. Enjoy!


In conclusion, chicken cheese katsu is a delicious and satisfying Japanese-inspired dish that combines the crispy goodness of fried chicken with the irresistible gooeyness of melted cheese. This easy homemade recipe allows you to experience the authentic flavors of traditional Japanese cuisine right in your own kitchen. So why not give it a try and treat yourself to this mouthwatering comfort food?

Whether you’re a fan of Asian cuisine or simply looking for a new recipe to add to your repertoire, chicken cheese katsu is sure to impress. The golden-brown breading, tender chicken, and oozing cheese create a winning combination that will delight your taste buds and leave you craving for more.

Make it a complete meal by serving your chicken cheese katsu with steamed rice, a side of fresh salad, and a drizzle of tangy tonkatsu sauce. You can also experiment with different fillings, such as adding spicy jalapenos or tangy pickles for a unique twist on this classic dish.

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