<\/span>The History of Cookies<\/span><\/h2>\nThe history of cookies can be traced back to ancient times. The first recorded evidence of cookies dates back to 7th-century Persia, where they were enjoyed by the rich and nobility. These early cookies were often flavored with a variety of ingredients, including rosewater, nuts, and spices.<\/p>\n
As trade routes expanded, cookies made their way to Europe, where each country developed its own unique variations. In the Middle Ages, cookies were often shaped and decorated with intricate designs, showcasing the baking skills of artisans. With the introduction of sugar in the 16th century, cookies became sweeter and more accessible to a wider population.<\/p>\n
<\/span>Essential Ingredients for Cookie Making<\/span><\/h2>\nTo create delicious cookies, you need a handful of essential ingredients. The foundation of most cookie recipes includes flour, sugar, fat (such as butter or oil), eggs, and a leavening agent like baking powder or baking soda. Additional ingredients like chocolate chips, nuts, dried fruits, or flavorings can be added to create a wide range of flavors and textures.<\/p>\n
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